Sour Cream And Onion Mozzarella Sticks

Crush the crisps in a zip top bag with a rolling pin, or just blend them for a few seconds in a food processor. Add to a small bowl and set aside.

In another small bowl, combine flour, paprika, onion salt, and chives.

In one more separate bowl, beat 2 eggs.

Coat the string cheese in flour first, then egg, then crisps. Then go back into the egg, and again in the crisps for an extra crispy breading.

Heat a skillet with a bit of oil in the bottom and cook mozzarella sticks for 3 to 5 minutes, turning occasionally to brown all sides.

Sprinkle a pinch of salt and with more dried chives, and serve with sour cream dip!

Enjoy!