Slow Cooker Cheesy Chicken And Bean Dip

Slow Cooker Cheesy Chicken And Bean Dip

4.5(106)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 rotisserie chicken, shredded
  • 2 cups refried beans (475 g)
  • 1 cup cream cheese (225 g)
  • 1 cup sour cream (230 g)
  • 2 cups shredded cheddar cheese (200 g)
  • 1 tablespoon taco seasoning
  • tortilla chip

Nutrition Info

  • Calories 795
  • Fat 60g
  • Carbs 20g
  • Fiber 3g
  • Sugar 5g
  • Protein 43g

How to Make It

1. Step
Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
2. Step
Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
3. Step
Enjoy!

Tags

Low-SugarHigh-ProteinDry Measuring CupsComfort FoodKid-FriendlyCasual PartyGame DayAppetizersSpatulaPyrexOven MittsMeasuring SpoonsCutting BoardChef's KnifeOne-Pot or PanBig BatchMashupEasySlow Cooker

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