Spaghetti With Oil And Garlic For One

Spaghetti With Oil And Garlic For One

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ¼ lb thin spaghetti (115 g), (not angel hair pasta)
  • ¼ cup olive oil (60 mL)
  • 4 cloves garlic
  • 1 tablespoon butter
  • 1 tablespoon fresh parsley, chopped
  • ¼ cup parmesan cheese (30 g)
  • black pepper, to taste

Nutrition Info

  • Calories 1085
  • Fat 72g
  • Carbs 85g
  • Fiber 3g
  • Sugar 3g
  • Protein 23g

How to Make It

1. Step
Cook spaghetti in lightly salted water for ten minutes. Drain and set aside.
2. Step
Thinly slice garlic and saute in oil until light brown.
3. Step
Remove cooked garlic from oil and leave oil on medium heat.
4. Step
In a wok, add the pasta, butter, hot oil, parsley and pepper and mix well.
5. Step
Plate and top with parmesan cheese. Serve hot.
6. Step
Enjoy!

Tags

VegetarianLow-Sugar

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