Butterfinger Bits Cookie

Butterfinger Bits Cookie

3.8(4)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • ½ cup butter (115 g), softened
  • 1 cup brown sugar (200 g)
  • 3 tablespoons sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups flour (215 g)
  • 1 bag butterfinger bits, as much as you desire

Nutrition Info

  • Calories 191
  • Fat 9g
  • Carbs 26g
  • Fiber 0g
  • Sugar 15g
  • Protein 2g

How to Make It

1. Step
Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
2. Step
Add the dry ingredients and beat into the butter mixture.
3. Step
Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
4. Step
Bake at 375°F for 8-10 min.
5. Step
Serve warm.

Tags

Low-CalorieButterfinger Runner Up CookiesBakeSpecial OccasionDessertsEasyIndulgent SweetsOven

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