The classic BLT sandwich gets a fun makeover with everyone’s favorite canned ham.
Cook Time
5 minutes
Total Time
10 minutes
Yield
1 serving
Ingredients
1 medium tomato
kosher salt, to taste
1 ½ teaspoons olive oil
¼ Spam®, sliced in half lengthwise (1 12 ounce can (340 G))
2 slices sourdough bread, lightly toasted
2 tablespoons mayonnaise
2 pieces green leaf lettuce
Nutrition Info
Calories 579
Fat 36g
Carbs 50g
Fiber 11g
Sugar 11g
Protein 16g
How to Make It
1. Step
Slice the tomato into thick rounds. Season the tomato rounds with salt.
2. Step
Heat the olive oil in a small nonstick skillet over medium/medium-high heat. Add the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy.
3. Step
Evenly spread the mayonnaise on one side of each slice of toasted bread.
4. Step
Add the lettuce, tomato slices, and crispy Spam to one slice of bread.
5. Step
Top with the remaining piece of bread, mayo side down. Cut in half.
