Hot Cross Bread And Butter Pudding

Hot Cross Bread And Butter Pudding

4.1(60)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 6 hot cross buns
  • butter
  • 1 cup dark chocolate chip (150 g)
  • 1 cup milk (250 mL)
  • 2 eggs
  • 1 teaspoon caster sugar

Nutrition Info

  • Calories 331
  • Fat 15g
  • Carbs 42g
  • Fiber 3g
  • Sugar 23g
  • Protein 9g

How to Make It

1. Step
Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all six buns and close.
2. Step
Place in a tin that gives them a snug fit.
3. Step
Whisk together the milk, egg and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
4. Step
Bake for 30 mins at 300°F convection (150°C Fan).
5. Step
Enjoy!

Tags

Dry Measuring CupsLiquid Measuring CupWhiskOven MittsSpatulaCutting BoardChef's KnifeBaking PanMixing BowlIndulgent SweetsFusionAmericanBritishWeeknightOvenBakery GoodsEasyDessertsBakeKid-Friendly

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