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One-pot Ham & Potato Soup
4.9
(1166)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 strips bacon, cut into 1-inch (2 cm) pieces
1 cup onion (150 g), diced
1 cup carrot (120 g), diced
1 cup celery (225 g), diced
3 tablespoons flour
2 cups ham (300 g), cooked and cubed
2 potatoes, cubed
1 teaspoon fresh thyme
1 teaspoon black pepper
6 cups chicken broth (1.4 L)
2 bay leaves
2 cups heavy cream (480 mL)
Nutrition Info
Calories 795
Fat 66g
Carbs 45g
Fiber 3g
Sugar 14g
Protein 38g
How to Make It
1. Step
In a 6-quart (5.7 liters) dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.
2. Step
Add onion, carrot, and celery, and cook until just tender, about 3 minutes.
3. Step
Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.
4. Step
Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix.
5. Step
Add the chicken broth and bay leaves.
6. Step
Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.
7. Step
Remove bay leaves and stir in cream. Return to a simmer and serve.
8. Step
Enjoy!
Tags
Lunch
Spatula
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Pan Fry
American
Dutch Oven
Kid-Friendly
Stove Top
One-Pot or Pan
Weeknight
Comfort Food
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