One-pot Ham & Potato Soup

One-pot Ham & Potato Soup

4.9(1166)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a 6-quart (5.7 liters) dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy.
2. Step
Add onion, carrot, and celery, and cook until just tender, about 3 minutes.
3. Step
Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps.
4. Step
Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix.
5. Step
Add the chicken broth and bay leaves.
6. Step
Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes.
7. Step
Remove bay leaves and stir in cream. Return to a simmer and serve.
8. Step
Enjoy!

Tags

Other Recipes You May Like

Vegan Broccoli And Cheddar Soup

Vegan Broccoli And Cheddar Soup

4.2(100)
Hasselback Cheese Puff Fried Chicken

Hasselback Cheese Puff Fried Chicken

3.4(180)
Instant Pot Beef Chili

Instant Pot Beef Chili

5.0(14)
Bruschetta Chicken

Bruschetta Chicken

5.0(1)
40-Clove Garlic Bread

40-Clove Garlic Bread

4.9(32)
Baked Lobster Tails

Baked Lobster Tails

4.9(1734)
Fried Tofu Tacos

Fried Tofu Tacos

4.0(10)
One-pot Chickpea Curry (Under 300 Calories)

One-pot Chickpea Curry (Under 300 Calories)

4.8(2158)

Be the first to know about the latest deals, receive new trending recipes & more!