This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
7 servings
Ingredients
1 cup orange juice (240 mL), or 2 oranges, freshly juiced
2 apples
1 cup hard cider (240 mL)
4 cups red wine (960 mL)
1 teaspoon clove
8 sticks cinnamon
sugar cube
rum, as needed. 151 Bacardi rum (recommended)
sugar, to taste
Nutrition Info
Calories 168
Fat 0g
Carbs 30g
Fiber 2g
Sugar 11g
Protein 0g
How to Make It
1. Step
Cut oranges in half and juice.
2. Step
Pour red wine in a large pot. Add the orange juice through a sieve to get rid of pulp.
3. Step
Add cider, cloves and half the cinnamon sticks and bring to a simmer, but do not boil.
4. Step
Cut apple in ⅓ - ½ inch (1 cm) slices, leaving the peel on and the star in the middle intact. Put the center slices with a star aside and add the rest of the ends to the punch.
5. Step
To serve, pour punch in a heat resistant glass.
6. Step
Take the center slices with the inner star shape and clean the holes of the seeds and tough lining, making sure to keep the star shape intact.
7. Step
Carefully place the apple slice on the punch, so it floats on top.
8. Step
Pour a little bit of the rum in a glass, heat-safe dish. Have another glass nearby to hold the spoon you will use to move the sugar to the apple.
9. Step
Soak sugar cube in rum and place it over the star in the glass.
10. Step
Carefully, with a lighter, set sugar cube on fire until you see the sugar bubbling and a blue flame.
11. Step
If necessary, carefully add small amounts of rum on the sugar cube with a spoon to keep it burning until the sugar is melted.
12. Step
Stir with a cinnamon stick and enjoy immediately while it is still hot. If not sweet enough, repeat sugar cube flaming step or add more sugar to the hot drink.
