One-Pan Winter Chicken Roast

One-Pan Winter Chicken Roast

4.9(952)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 large sweet potato, cubed
  • 1 lb brussels sprouts (455 g), halved
  • 2 apples, sliced
  • 4 skins on chicken thigh
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary
  • 2 tablespoons fresh thyme

Nutrition Info

  • Calories 479
  • Fat 20g
  • Carbs 40g
  • Fiber 8g
  • Sugar 19g
  • Protein 35g

How to Make It

1. Step
Preheat the oven to 400˚F (200˚C).
2. Step
On a baking sheet, toss the sweet potato, Brussels sprouts, and sliced apples so they’re evenly distributed.
3. Step
Lay the chicken thighs on top.
4. Step
Drizzle the olive oil over the chicken, fruit, and veggies, and season with salt and pepper.
5. Step
Sprinkle with the garlic, rosemary, and thyme.
6. Step
Turn the chicken over and season on the other side, then return to skin-side up.
7. Step
Bake for 30 minutes, then broil for 5 - 10 minutes so the chicken skin gets golden brown and crispy.
8. Step
Enjoy!

Tags

Tasty EWD HealthyWalmart Holiday BundlePyrexTongsCutting BoardChef's KnifeMeasuring SpoonsOven MittsBaking PanDate NightWeeknightBakeDinnerOne-Pot or PanEasyHealthyAmericanBroilerOven

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