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Prawn And Asparagus Skewers
4.9
(102)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
3 tablespoons butter, melted
½ lemon, juiced
2 cloves garlic cloves, crushed
1 teaspoon mixed herbs
1 teaspoon salt
1 teaspoon pepper
½ lb raw prawn (255 g)
5 oz fresh asparagus (150 g)
Special Equipment
6 skewers bamboo skewer, soaked in water
Nutrition Info
Calories 96
Fat 6g
Carbs 2g
Fiber 0g
Sugar 0g
Protein 8g
How to Make It
1. Step
Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.
2. Step
On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
3. Step
On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.
4. Step
Enjoy!
Tags
Keto
Pescatarian
Low-Calorie
Low-Carb
Lunch
Pyrex
Cutting Board
Tongs
Lollipop Sticks
Summer
Easy
Gluten-Free
Seafood
Casual Party
BBQ
Healthy
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