Easy Chimichurri Sauce

Easy Chimichurri Sauce

4.9(178)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup fresh cilantro (40 g), chopped
  • 1 cup fresh parsley (40 g), chopped
  • ½ yellow onion, diced
  • 3 cloves garlic, peeled
  • ¼ cup olive oil (60 mL)
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 lime, juiced

Nutrition Info

  • Calories 144
  • Fat 13g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 0g

How to Make It

1. Step
Place all ingredients in a food processor or blender and blend until combined.
2. Step
Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
3. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieLow-CarbSidesDate NightPan FryWeeknightGluten-FreeBakeHealthyEasyLatin AmericanStove TopOvenFood ProcessorBig Batch

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