Spicy Savory Chicken Cobbler

Spicy Savory Chicken Cobbler

4.7(38)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups self-raising flour (250 g)
  • 2 teaspoons dried parsley
  • 2 teaspoons cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 5 tablespoons butter
  • 2 eggs
  • ⅔ cup buttermilk (155 mL)
  • 1 egg, beaten for egg wash
  • 1 tablespoon oil
  • 2 strips bacon, sliced
  • 3 cloves garlic, minced
  • 1 large carrot, diced
  • 2 ribs celery, diced
  • 1 medium onion, diced
  • 1 cup mushrooms (75 g), sliced
  • 2 chicken thighs, sliced
  • 1 pinch salt
  • 1 pinch pepper
  • ¼ cup flour (30 g)
  • 1 cup white wine (200 mL)
  • 1 cup chicken stock (200 mL)

Nutrition Info

  • Calories 820
  • Fat 35g
  • Carbs 81g
  • Fiber 4g
  • Sugar 9g
  • Protein 42g

How to Make It

1. Step
Blend together the dry ingredients and butter for the cobbler topping until you get a crumbly mix.
2. Step
Add the eggs and buttermilk and process until the cobbler dough comes together. Set aside.
3. Step
In a large saucepan, heat oil over medium heat. Add bacon and garlic and cook until some of the fat has rendered from the bacon.
4. Step
Add the carrot, celery and onion. Cook until onion has softened.
5. Step
Add mushrooms, chicken and a pinch of salt and pepper, cook until chicken is 80% done.
6. Step
Sprinkle the flour over everything, stir until well combined. Pour in the wine and chicken stock. Bring to a boil.
7. Step
Remove from heat and spread the cobbler topping over everything. Brush with egg wash.
8. Step
Stick it in the oven and bake for 20-25 minutes at 350°F (180°C) or until cobbler topping has browned.
9. Step
Enjoy!

Tags

Contains AlcoholMashupWeeknightPan FryComfort FoodStove TopBakeFood ProcessorBritishOvenDinner

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