Spinach Artichoke Penne Pasta

Spinach Artichoke Penne Pasta

4.4(1708)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 2 tablespoons olive oil
  • 5 oz spinach (140 g)
  • 1 cup artichoke heart (170 g), drained
  • 16 oz cream cheese (455 g), softened
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups milk (470 mL)
  • 4 cups penne pasta (400 g), cooked

Nutrition Info

  • Calories 1589
  • Fat 71g
  • Carbs 190g
  • Fiber 11g
  • Sugar 20g
  • Protein 46g

How to Make It

1. Step
Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
2. Step
Add cream cheese until melted, stirring until there are no lumps.
3. Step
Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
4. Step
Add pasta and mix until pasta is evenly coated.
5. Step
Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
6. Step
Enjoy!

Tags

VegetarianHigh-FiberHigh-ProteinLiquid Measuring CupMeasuring SpoonsDry Measuring CupsWooden SpoonComfort FoodWeeknightDinnerItalianStove Top

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