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Spinach Artichoke Penne Pasta
4.4
(1708)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
2 tablespoons olive oil
5 oz spinach (140 g)
1 cup artichoke heart (170 g), drained
16 oz cream cheese (455 g), softened
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 cups milk (470 mL)
4 cups penne pasta (400 g), cooked
Nutrition Info
Calories 1589
Fat 71g
Carbs 190g
Fiber 11g
Sugar 20g
Protein 46g
How to Make It
1. Step
Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
2. Step
Add cream cheese until melted, stirring until there are no lumps.
3. Step
Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
4. Step
Add pasta and mix until pasta is evenly coated.
5. Step
Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
6. Step
Enjoy!
Tags
Vegetarian
High-Fiber
High-Protein
Liquid Measuring Cup
Measuring Spoons
Dry Measuring Cups
Wooden Spoon
Comfort Food
Weeknight
Dinner
Italian
Stove Top
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