Spinach Artichoke Penne Pasta

Spinach Artichoke Penne Pasta

4.4(1708)

Cook Time
-
Total Time
-
Yield
3 servings

How to Make It

1. Step
Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
2. Step
Add cream cheese until melted, stirring until there are no lumps.
3. Step
Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
4. Step
Add pasta and mix until pasta is evenly coated.
5. Step
Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
6. Step
Enjoy!

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