Spinach Chicken Curry

Spinach Chicken Curry

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 3 lb spinach (1.3 kg), puréed
  • 4 lb chicken breast (2 kg), cubed
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 2 teaspoons Achari chicken masala
  • 4 cloves
  • 4 elaichi seeds
  • 1 white onion, chopped
  • 2 teaspoons heavy whipping cream
  • ¼ teaspoon chili powder
  • 3 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon olive oil

Nutrition Info

  • Calories 358
  • Fat 8g
  • Carbs 8g
  • Fiber 3g
  • Sugar 2g
  • Protein 60g

How to Make It

1. Step
Add cloves, garlic, ginger and onion, to oil until fragrant.
2. Step
Add chicken and chili powder and cook thoroughly.
3. Step
Add spinach purée and stir. Then, add elaichi seeds, masala, salt, and sugar. Cook on medium low heat for 10-15 minutes.
4. Step
Add heavy cream and stir.
5. Step
Serve hot.

Tags

KetoLow-SugarHigh-ProteinLow-CarbSpecial OccasionLunchFusionIndianStove TopEasy

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