Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Steak And Potato Nachos
4.9
(958)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
2 russet potatoes, sliced
1 lb skirt steak (455 g)
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons paprika
1 cup shredded cheddar cheese (100 g)
½ cup shredded monterey jack cheese (50 g)
sour cream
salsa, optional
2 green onions, minced
Nutrition Info
Calories 774
Fat 42g
Carbs 42g
Fiber 5g
Sugar 3g
Protein 55g
How to Make It
1. Step
Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
2. Step
Lay the potatoes on a baking sheet and bake at 450˚F (230˚C) for 20 minutes.
3. Step
Season skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare.
4. Step
Let the steak rest for 10 minutes, then slice into cubes.
5. Step
In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
6. Step
Broil for five minutes or until the cheese is melted.
7. Step
Serve immediately with sour cream, salsa, green onions or any topping of choice.
8. Step
Enjoy!
Tags
Low-Sugar
High-Protein
Pyrex
Pan Fry
Weeknight
Mixing Bowl
One-Pot or Pan
Kid-Friendly
Mexican
Stove Top
Oven
Oven Mitts
Dinner
Wooden Spoon
Peeler
Appetizers
Comfort Food
Cutting Board
Cast Iron Pan
Measuring Spoons
Bake
Game Day
Cheese Grater
American
Fusion
Chef's Knife
Other Recipes You May Like
Somali Bariis By Amal Dalmar
4.7
(144)
Giant Cinnamon Roll
4.9
(1176)
3-Ingredient Green Beans
4.7
(318)
Buffalo Chicken-stuffed Sweet Potato
4.7
(252)
Strawberry Daiquiri Piña Colada Ice Pops
4.3
(165)
Japanese Popcorn Chicken (Karaage)
4.8
(491)
Summertime Lentil Bolognese
4.9
(233)
Chocolate Chip Chickpea Cookie Dough
2.7
(423)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up