Chocolate Chip Chickpea Cookie Dough

Chocolate Chip Chickpea Cookie Dough

2.7(423)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup peanut butter (60 g)
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water (60 mL)
  • ½ cup chocolate chips (85 g)

Nutrition Info

  • Calories 420
  • Fat 19g
  • Carbs 53g
  • Fiber 10g
  • Sugar 25g
  • Protein 14g

How to Make It

1. Step
Spread drained chickpeas onto a towel and pat dry.
2. Step
Remove chickpea shells.
3. Step
Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
4. Step
Mix halfway then add chickpea water to help consistency.
5. Step
Add chocolate chips to mixed dough.
6. Step
Enjoy!

Tags

High-FiberSpecial OccasionNo Bake DessertsEasyKid-FriendlyHealthyDessertsFood Processor

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