12 slices baguette, 1/2 in (1 cm),cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup ricotta cheese (185 g)
6 strawberries, sliced
balsamic glaze, for drizzling
Nutrition Info
Calories 128
Fat 4g
Carbs 16g
Fiber 0g
Sugar 2g
Protein 4g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
2. Step
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Step
Spread 1 tablespoon of ricotta over each crostini. Top with 4 slices of strawberry and drizzle with balsamic glaze.
