Slice each biscuit into 8 pieces and place in a greased baking dish.
3. Step
In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
4. Step
Combine egg mixture ingredients in a large bowl until well-incorporated.
5. Step
Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
6. Step
Top with strawberry filling and the fresh quartered strawberries.
