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Chocolate Banana Mug Cake
3.9
(741)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
Filling
½ banana, mashed
1 tablespoon chocolate chips, optional
Wet
1 egg
2 tablespoons vegetable oil
2 tablespoons honey
3 tablespoons milk
¼ teaspoon pure vanilla extract
Dry
7 tablespoons whole wheat flour
3 tablespoons cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt
Garnish
2 slices banana
Nutrition Info
Calories 480
Fat 20g
Carbs 67g
Fiber 7g
Sugar 32g
Protein 11g
How to Make It
1. Step
Mash banana into a paste then add chocolate chips.
2. Step
Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
3. Step
Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
4. Step
Pour the wet ingredients into the dry ingredients and mix until combined.
5. Step
Grease 2 small mugs.
6. Step
Fill mugs half way with the chocolate batter.
7. Step
Divide the banana filling between the 2 mugs.
8. Step
Place remaining chocolate batter on top.
9. Step
Garnish with sliced banana.
10. Step
Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
11. Step
Enjoy!
Tags
Measuring Spoons
Weeknight
Bake
Desserts
Easy
Kid-Friendly
Indulgent Sweets
American
Microwave
Oven
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