Chocolate Banana Mug Cake

Chocolate Banana Mug Cake

3.9(741)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

Filling

  • ½ banana, mashed
  • 1 tablespoon chocolate chips, optional

Wet

  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 tablespoons milk
  • ¼ teaspoon pure vanilla extract

Dry

  • 7 tablespoons whole wheat flour
  • 3 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt

Garnish

  • 2 slices banana

Nutrition Info

  • Calories 480
  • Fat 20g
  • Carbs 67g
  • Fiber 7g
  • Sugar 32g
  • Protein 11g

How to Make It

1. Step
Mash banana into a paste then add chocolate chips.
2. Step
Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
3. Step
Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
4. Step
Pour the wet ingredients into the dry ingredients and mix until combined.
5. Step
Grease 2 small mugs.
6. Step
Fill mugs half way with the chocolate batter.
7. Step
Divide the banana filling between the 2 mugs.
8. Step
Place remaining chocolate batter on top.
9. Step
Garnish with sliced banana.
10. Step
Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
11. Step
Enjoy!

Tags

Measuring SpoonsWeeknightBakeDessertsEasyKid-FriendlyIndulgent SweetsAmericanMicrowaveOven

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