Strawberry Matcha Latte With Boba

Strawberry Matcha Latte With Boba

4.4(75)

The most difficult part about making this drink is layering the ingredients, but it’s worth it! Inspired by the famous Strawberry Matcha Latte from Boba Guys, this drink is fruity, earthy, and milky all in one. Love matcha? Double the amount for an extra matcha kick!

Cook Time
-
Total Time
20 minutes
Yield
1 serving

Ingredients

Strawberry Purée

  • ½ cup strawberry (75 g), diced
  • 2 tablespoons sugar

Matcha

  • 1 teaspoon matcha powder
  • ⅓ cup hot water (80 mL)

Assembly

  • ⅓ cup Boba Pearls and Brown Sugar Syrup (50 g)
  • 1 cup ice (175 g)
  • ½ cup half & half (120 mL)

Special Equipment

  • wide-opening straw

Nutrition Info

  • Calories 328
  • Fat 22g
  • Carbs 29g
  • Fiber 1g
  • Sugar 26g
  • Protein 4g

How to Make It

1. Step
Make the strawberry purée: Add the strawberries and sugar to a medium bowl. Use the back of a fork to muddle the strawberries. Let sit for 10–15 minutes, until the strawberries begin to soften and release their natural juices.
2. Step
Make the matcha: Add the matcha powder to a mug and slowly pour in the hot water. Whisk with a small whisk or a matcha whisk until tiny bubbles form on the surface.
3. Step
To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the muddled strawberries, then the ice. Slowly pour in the half-and-half over the back of a spoon for a layered effect, then use the same technique to pour the matcha on top.
4. Step
Stir with a wide-opening straw, then serve.
5. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 30 MinutesAsian Pacific American Heritage MonthCasual PartyWhiskChef's KnifeDrinksDessertsMeasuring SpoonsBrunchCutting Board

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