14 oz extra firm tofu (395 g), drained and patted dry
½ teaspoon ground turmeric
1 teaspoon garlic powder
½ teaspoon onion powder
pepper, to taste
¼ cup fresh cilantro leaves (10 g)
½ avocado, sliced
Lime wedge, for garnish
Nutrition Info
Calories 157
Fat 11g
Carbs 6g
Fiber 3g
Sugar 2g
Protein 10g
How to Make It
1. Step
Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the bell pepper, jalapeño, and red onion. Season with salt. Sauté for 2 minutes, until the vegetables start to sweat.
2. Step
Crumble the tofu into the pan and stir to break up. Add the turmeric, garlic powder, onion powder, and pepper and stir to combine. Make sure the turmeric evenly coats the tofu to give it an egg-like color.
3. Step
Serve hot with cilantro, sliced avocado, and lime wedges.
