Stuffed Chicken Parmesan

Stuffed Chicken Parmesan

4.9(2808)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 3 chicken breasts, boneless and skinless
  • salt, to taste
  • 1 cup mozzarella cheese (100 g)
  • 2 cups flour (250 g)
  • 6 eggs, beaten
  • 2 cups bread crumbs (230 g)
  • 1 cup oil (240 g), for frying
  • 3 cups tomato sauce (780 g)
  • ½ cup grated parmesan cheese (55 g)
  • 2 tablespoons fresh basil

Nutrition Info

  • Calories 2009
  • Fat 100g
  • Carbs 175g
  • Fiber 11g
  • Sugar 15g
  • Protein 94g

How to Make It

1. Step
Season chicken with salt.
2. Step
Cut a pocket into each chicken breast.
3. Step
Stuff the pockets evenly with the mozzarella cheese.
4. Step
Press the edges of the chicken together to seal the pocket.
5. Step
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
6. Step
Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
7. Step
Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
8. Step
Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
9. Step
Fry the chicken until golden brown on both sides.
10. Step
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
11. Step
Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
12. Step
Bake for 20 minutes.
13. Step
Enjoy!

Tags

WeeknightSpecial OccasionPan FryBakeComfort FoodAmericanStove TopOvenDinnerOven MittsBaking PanTongsMixing BowlChef's KnifeCutting Board

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