½ teaspoon red food coloring, (or customize it with other colors)
sprinkles, to taste
Nutrition Info
Calories 164
Fat 8g
Carbs 20g
Fiber 0g
Sugar 11g
Protein 1g
How to Make It
1. Step
In a large bowl, mix together butter and sugar until light and fluffy.
2. Step
Mix in egg, vanilla, and salt.
3. Step
Mix in flour.
4. Step
Make the dough into a ball and cut into two halves.
5. Step
Add food coloring to one half of the dough, working it in until evenly mixed.
6. Step
On a large cutting board covered in plastic wrap, use a rolling pin to roll out each piece of dough to make two 12x9-inch (30x22-cm) rectangles. Tip: Place wax paper over the dough while rolling to keep the dough from sticking to the rolling pin.
7. Step
Take the colored dough rectangle and place it over the other regular dough rectangle.
8. Step
Use the plastic wrap under the regular dough rectangle to help you roll the two rectangles up.
9. Step
Fill a flat dish or baking pan with sprinkles. Roll the dough around it until the outside is completely coated.
10. Step
Chill for at least 4 hours.
11. Step
Preheat the oven to 375°F (190°C).
12. Step
Cut the dough into ¼-inch (6-mm) slices and place them on a cookie sheet.
