Sun-dried Tomato Stuffed Chicken

Sun-dried Tomato Stuffed Chicken

4.5(156)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat your oven to 400°F, Gas Mark 6 (200°C.)
2. Step
Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
3. Step
Season the chicken breasts with salt, pepper and dried oregano.
4. Step
Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
5. Step
Stuff to the brim with the fillings
6. Step
Use a few cocktail sticks to hold the chicken together and place on a baking tray.
7. Step
Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
8. Step
Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
9. Step
Remove the cocktail sticks.
10. Step
Enjoy!

Tags

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