High-Altitude Snickerdoodles

High-Altitude Snickerdoodles

5.0(1)

Cook Time
-
Total Time
-
Yield
36 servings

How to Make It

1. Step
Preheat oven to 350°F (180°C),and lightly grease a few large baking sheets.
2. Step
Cream butter, sugar, and vanilla.
3. Step
Whisk in the egg until relatively smooth.
4. Step
Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.
5. Step
Combine the wet and dry ingredients with your hands until you have a well-incorporated dough.
6. Step
Mix all coating ingredients in a small bowl.
7. Step
Form balls about 1 inch (2 ½ cm) across, and roll generously in the coating mixture.
8. Step
Bake for 7-10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don’t overdo it!

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