½ lb Open Nature sirloin steak (225 g), sliced into strips
3 tablespoons canola oil, separated
10 Open Nature shrimps, peeled and deveined
½ white onion, thinly sliced
1 cup O Organics snap peas (150 g), sliced on the bias
1 teaspoon kosher salt
Nutrition Info
Calories 581
Fat 36g
Carbs 20g
Fiber 2g
Sugar 11g
Protein 43g
How to Make It
1. Step
In a medium bowl, stir together minced garlic, soy sauce, and rice vinegar. Add in steak and stir to coat. Let sit for at least ten minutes and then remove steak from marinade. Discard marinade.
2. Step
Heat 1 tablespoon of canola oil in a large skillet on high until smoking hot. Carefully add steak and saute until cooked through, 3–4 minutes. Remove steak and set aside. Wipe the pan out and place back on the burner.
3. Step
Heat 1 tablespoon oil on high, add shrimp and saute until cooked through, 2–3 minutes. Remove from pan and set aside shrimp with steak. Wipe the pan out again and place it back on the burner.
4. Step
Heat 1 tablespoon oil on high and add in onion and snap peas. Saute until vegetables are crisp-tender, 4–5 minutes. Add shrimp and steak back in and toss to combine everything. Season with salt and toss again. Serve!
