Sweet And Savory Carrots

Heat a pan on medium-low heat and melt the butter. Add the garlic and herbs and keep stirring for about 3 minutes

Add the carrots and stir into the butter to start cooking it, just for a couple minutes. Add the brown sugar and mix to combine until smooth.

Coat the carrots in the sauce and cook for about 7-10 minutes on low heat, until carrots are fork-tender.

Serve warm.