On a cutting board, grate the zucchini, sweet potato, carrot, and broccoli with a coarse cheese grater.
3. Step
Transfer the grated vegetables to a medium bowl and season with ½ teaspoon of salt. Mix until well incorporated.
4. Step
Let the vegetables sit for 20 minutes until the salt has drawn out some of the moisture.
5. Step
Transfer the grated veggies into a kitchen towel and twist to strain as much liquid as you can.
6. Step
Place the grated veggies back into a bowl and mix with the Parmesan, panko, pepper, remaining salt, onion powder, garlic powder, olive oil, and egg. Mix until well combined.
7. Step
Form the mixture into 20-25 even-sized tots and transfer to a parchment paper-lined baking sheet.
8. Step
Bake for 20-30 minutes or until tots are golden brown, flipping each halfway through.
