Sweet And Sour Chicken Lettuce Cups

Place the chicken breasts, salt, peppercorns, halved onion, whole garlic cloves, bay leaves, and water in a large pot.

Cover the pot and bring to a simmer over medium heat.

Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.

Transfer the chicken to a cutting board and discard the cooking liquid. Using 2 forks, pull the chicken apart until shredded.

In a large nonstick pan, heat the oil over medium-high heat until shimmering.

Add the diced onion and a pinch of salt and sauté until softened, about 2 minutes.

Add the minced garlic and sauté until fragrant, about 30 seconds.

Add the soy sauce, honey, and lime juice and stir until the mixture has thickened slightly, about 2 minutes.

Add the shredded chicken and mix until everything is well incorporated.

Remove the pan from the heat and let the chicken cool for 5 minutes before spooning into the lettuce leaves.

Top with sliced scallions.

Enjoy!