This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
¼ cup Bulleit Bourbon (60 mL)
¼ cup maple syrup (85 g)
2 tablespoons brown sugar
12 slices bacon, thick-cut
Nutrition Info
Calories 73
Fat 1g
Carbs 9g
Fiber 0g
Sugar 8g
Protein 1g
How to Make It
1. Step
Preheat oven to 375°F (350ºF for convection ovens).
2. Step
Stir together Bulleit Bourbon, maple syrup, and brown sugar.
3. Step
Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
4. Step
Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
5. Step
Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
