Sweet-Glazed Bourbon Bacon
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¼ cup Bulleit Bourbon (60 mL)
¼ cup maple syrup (85 g)
2 tablespoons brown sugar
12 slices bacon, thick-cut
How to Make It
Preheat oven to 375°F (350ºF for convection ovens).
Stir together Bulleit Bourbon, maple syrup, and brown sugar.
Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
5 Ingredients or Less
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