2 cups sweet lemon juice (480 mL), from medium sweet lemons
¼ cup sugar (60 g), or to taste
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon cornstarch, or corn flour
½ teaspoon water
2 cups whipping cream (480 mL)
½ vanilla bean pod
Crumble
½ cup mixed dried fruit (75 g)
½ cup dry oat (50 g)
4 tablespoons honey
¼ cup butter (60 g), cubed and chilled
4 tablespoons wheat flour
For Serving
medium sweet lemon cup
fresh leaf
cubed sweet lemon
Nutrition Info
Calories 585
Fat 43g
Carbs 59g
Fiber 2g
Sugar 40g
Protein 5g
How to Make It
1. Step
Make the mousse: In a sauce pan, add sweet lemon juice and sugar and let the mixture come to a simmer.
2. Step
Add the lemon juice and lemon zest to the pan and let the mixture come to a
3. Step
boil.
4. Step
In a separate bowl, mix the cornstarch and water.
5. Step
Once the sweet lemon mixture comes to a boil, add the cornstarch water to it and
6. Step
mix continuously. Let the mixture thicken until it coats the back of a spoon. Take it off the heat.
7. Step
In a medium-sized bowl, add whipping cream and extract of half a vanilla bean pod. Using a hand mixer or a whisk, whip the cream to stiff peaks.
8. Step
Once the sweet lemon mixture is completely cool to touch, add it to the whipped cream in thirds and fold it gently.
9. Step
Until you are ready to serve, store it in the refrigerator.
10. Step
Make the crumble: In a bowl, add the dried fruits and oats and mix them thoroughly.
11. Step
Add the cubed chilled butter to the mixture and rub it into the mixture with hands. (The heat of the hands slightly melts the butter, making it easier to mix)
12. Step
Add the honey and mix it well.
13. Step
Add the wheat flour and mix it until it coats all the dried fruits and oats mixture.
14. Step
In a baking tray, spread out the mixture and bake it until it turns golden brown. Alternatively, you could also add the mixture to a large pan and mix it continuously to form the crumble on a stove top.
15. Step
Let the mixture completely cool down before serving.
16. Step
To serve, add 1 tsp crumble into the sweet lemon cups and fill in fully with the mousse.
17. Step
Garnish it with fresh leaves and cubes sweet lemon.
