These reindeer treats are the perfect semi-homemade holiday treat. Dip chocolate sandwich cookies in melted chocolate, then decorate with pretzel antlers, white chocolate chip eyes, and cinnamon candy noses.
Cook Time
-
Total Time
45 minutes
Yield
12 servings
Ingredients
1 cup semisweet chocolate chip (175 g)
1 tablespoon coconut oil
12 double-stuffed chocolate cookie sandwiches
12 pretzel twists, broken in half
24 white chocolate chips
12 red cinnamon candies
How to Make It
1. Step
Line a baking sheet with wax paper or nonstick foil.
2. Step
In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, for 2–3 minutes, or until the chocolate is completely melted and shiny.
3. Step
Dip the sandwich cookies in the melted chocolate to coat completely, then transfer to the prepared baking sheet.
4. Step
Decorate each sandwich cookie with 2 broken pretzel halves for antlers, 2 chocolate chips for eyes, and a red cinnamon candy for a nose. Dip a toothpick in the leftover melted chocolate and dot onto the tops of the white chocolate chips.
5. Step
Refrigerate for at least 30 minutes, or until the chocolate is set.
