8 oz shredded vegan mozzarella cheese (225 g), 1 bag
8 oz shredded vegan pepper jack cheese (225 g), 1 bag
12 oz vegan italian sausage (340 g), sliced for pepperoni or ground for sausage
1 ½ cups red onion (225 g), chopped
2 cups button mushroom (150 g), sliced
½ cup bell pepper (50 g), red and green, diced
½ cup black olive (65 g), sliced
2 tablespoons dried oregano
fresh herb, torn, for garnish
Nutrition Info
Calories 371
Fat 17g
Carbs 44g
Fiber 3g
Sugar 6g
Protein 10g
How to Make It
1. Step
Preheat the oven to 400˚F (200˚C).
2. Step
Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
3. Step
Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
4. Step
Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
5. Step
Bake for 15 minutes until the cheese is completely melted.
