Taco Egg Rolls

Taco Egg Rolls

4.9(142)

Cook Time
-
Total Time
-
Yield
6 rolls

Ingredients

  • 2 teaspoons oil
  • 1 lb chicken breast (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons taco seasoning, may be more or less depending on what you are using
  • ½ cup water (240 mL)
  • 6 egg roll wrappers

Egg roll toppings

  • tomato, diced
  • onion, diced
  • cheese, shredded/crumbled
  • egg wash
  • vegetable oil, for frying
  • salsa, for dipping

Nutrition Info

  • Calories 236
  • Fat 8g
  • Carbs 12g
  • Fiber 0g
  • Sugar 0g
  • Protein 25g

How to Make It

1. Step
Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
2. Step
Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
3. Step
Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
4. Step
Roll and seal with egg wash.
5. Step
Fry until golden brown.
6. Step
Serve with salsa.
7. Step
Enjoy!

Tags

FusionStove TopMexicanMashupGame DayEasyChineseAppetizers

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