Baked Salt And Pepper Wings

Baked Salt And Pepper Wings

4.9(219)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 lb chicken wings (905 g)
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon pepper
  • 2 teaspoons salt

Nutrition Info

  • Calories 515
  • Fat 40g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

How to Make It

1. Step
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
3. Step
Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
4. Step
Serve immediately.
5. Step
Enjoy!

Tags

KetoDairy-Free5 Ingredients or LessHigh-ProteinLow-CarbAppetizersParchment PaperPyrexGame DayWeeknightOven MittsChef's KnifeBakeTongsMixing BowlCutting BoardEasyMeasuring SpoonsComfort FoodDry Measuring CupsBaking PanAmericanHealthyOven

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