Taco Pie

Taco Pie

4.8(341)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

Crust

  • ¼ cup butter (55 g), chopped
  • 3 slices american cheese
  • 1 cup flour (140 g)
  • ¼ teaspoon salt
  • 2 tablespoons water

Filling

  • 1 lb ground beef (455 g)
  • ½ cup onion (75 g), chopped
  • ½ cup salsa (130 g)
  • 1 refried bean
  • 1 taco seasoning
  • 6 slices american cheese

Toppings

  • 1 cup shredded lettuce (75 g)
  • 1 tomato, chopped
  • sour cream
  • shredded cheese

Nutrition Info

  • Calories 704
  • Fat 34g
  • Carbs 53g
  • Fiber 7g
  • Sugar 5g
  • Protein 42g

How to Make It

1. Step
Combine crust ingredients except water in food processor bowl.
2. Step
Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
3. Step
Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
4. Step
Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
5. Step
Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
6. Step
Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
7. Step
Pour into baked crust. Top with refried beans, and cheese.
8. Step
Bake 3 minutes or until cheese is melted.
9. Step
Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
10. Step
Enjoy!

Tags

LunchWooden SpoonRolling PinCake PanChef's KnifeCutting BoardStove TopLatin AmericanFusionOvenComfort FoodMashupGame DayCasual PartyMexicanAmericanFood ProcessorBakeEasy

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