One-Tray Alfredo Pasta
2 cups pasta (200 g), cooked al dente
½ cup carrot (60 g), sliced
½ cup broccoli (75 g)
¾ cup alfredo sauce (180 mL), from the jar is fine
1 teaspoon salt
1 teaspoon pepper
How to Make It
Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
Preheat oven to 400ºF (200ºC).
Add all of the ingredients to one of the foil boats, then stir.
Bake for 12 minutes.
Allow to cool for 10 minutes.
Eat or pack into tupperware and refrigerate 3-5 days.
Dry Measuring Cups
One-Pot or Pan
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