Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)
4.6(223)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
3 tablespoons thai fish sauce
3 tablespoons tamarind paste
3 tablespoons light brown sugar
½ lime, juiced
4 tablespoons vegetable oil
2 eggs, beaten
2 chicken breasts, finely sliced
½ lb raw prawn (200 g), shelled and patted dry
2 spring onions, finely sliced
1 chilli, finely sliced
⅔ cup fresh coriander (30 g), finely chopped
1 teaspoon garlic, crushed
3 ½ cups flat rice noodle (600 g), cooked
1 cup bean sprout (100 g)
1 handful roasted peanut, roughly chopped
lime wedge, to serve
Nutrition Info
Calories 864
Fat 31g
Carbs 93g
Fiber 6g
Sugar 13g
Protein 51g
How to Make It
1. Step
Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
2. Step
Cook the eggs in 1 tablespoon of oil and set aside.
3. Step
Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
4. Step
Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
5. Step
Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
6. Step
Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
7. Step
Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
8. Step
To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
