2 new york strip steaks, room temperature (1 in thick 2.5 cm)
kosher salt, to taste
freshly ground black pepper, to taste
1 tablespoon canola oil
3 tablespoons unsalted butter, cold
1 shallot, thinly sliced
3 garlic cloves, smashed
3 sprigs fresh thyme
Nutrition Info
Calories 523
Fat 42g
Carbs 6g
Fiber 1g
Sugar 1g
Protein 29g
How to Make It
1. Step
Preheat the oven to 425°F (220°C).
2. Step
Liberally season the steaks on both sides with salt and pepper.
3. Step
Heat the canola oil in a large oven-proof skillet over medium-high heat. Add the steaks and sear for 3–4 minutes, until a golden brown crust forms. Flip the steaks and sear for 1–2 minutes on the other side, then add the butter, shallot, garlic, and thyme to the pan. Baste the steaks with the butter and continue cooking for 2 more minutes.
4. Step
If the steak isn’t cooked to your liking, transfer to the oven and cook for 3–5 minutes, or until it reaches your desired temperature.
5. Step
Transfer the steaks to a cutting board and let rest for 10 minutes, then slice and serve.
