Apple Pie Jello Shots

Apple Pie Jello Shots

4.2(28)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
24 servings

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs (125 g)
  • ⅓ cup granulated sugar (65 g)
  • ½ tablespoon cinnamon
  • 7 tablespoons unsalted butter, melted

Filling

  • 1 cup apple juice (240 mL)
  • 1 ½ fl oz cinnamon whiskey (44 mL)
  • ¾ cup vodka (180 mL)
  • 2 packages unflavored gelatin
  • whipped cream, for serving
  • cinnamon, for serving

Nutrition Info

  • Calories 84
  • Fat 3g
  • Carbs 7g
  • Fiber 0g
  • Sugar 4g
  • Protein 0g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter.
3. Step
In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom.
4. Step
Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker crumbs.
5. Step
Freeze the crusts for 15 minutes.
6. Step
In a small saucepan, add the apple juice, cinnamon whiskey, and vodka.
7. Step
Add the gelatin and bring to a simmer over medium heat, whisking until the gelatin is dissolved.
8. Step
Remove the pan from the heat. Using a baster, fill cooled graham cracker crusts with the gelatin mixture.
9. Step
Refrigerate for 30 minutes, or until the gelatin is firm. Cut each cup into quarters and garnish with whipped cream and cinnamon.
10. Step
Enjoy!

Tags

Low-FatLow-SugarLow-CalorieLow-CarbContains AlcoholFallHappy HourDessertsLiquid Measuring CupMeasuring SpoonsMashupIndulgent SweetsAmericanBakeSauce PanWhiskDry Measuring CupsSpatulaPyrexCupcake PanFreezerSpecial OccasionEasyOven

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