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The Fluffiest Vegan Pancakes
4.9
(3460)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 cup flour (125 g)
2 tablespoons organic sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup non-dairy milk (240 mL)
1 tablespoon apple cider vinegar
1 teaspoon vanilla
maple syrup, to serve
Nutrition Info
Calories 157
Fat 1g
Carbs 32g
Fiber 1g
Sugar 4g
Protein 3g
How to Make It
1. Step
In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
2. Step
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
3. Step
Pour the liquid mixture into the dry mixture and whisk until smooth.
4. Step
Let batter rest for 5 minutes.
5. Step
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
6. Step
When the top begins to bubble, flip the pancake and cook until golden.
7. Step
Serve warm with maple syrup.
8. Step
Enjoy!
Tags
Vegetarian
Low-Fat
Low-Sugar
Low-Calorie
Brunch
Indulgent Sweets
Saute Pan
Mixing Bowl
Liquid Measuring Cup
Dry Measuring Cups
Easy
Breakfast
Whisk
Kid-Friendly
Spatula
Big Batch
Pan Fry
Stove Top
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