Vegan Buttermilk

Vegan Buttermilk

4.2(45)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 cup almond milk (240 mL)
  • 1 tablespoon apple cider vinegar

Nutrition Info

  • Calories 31
  • Fat 2g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

How to Make It

1. Step
Combine almond milk and apple cider vinegar, and whisk together.
2. Step
Let sit for 5-7 minutes to “curdle”.
3. Step
Use as a substitute to buttermilk in a variety of recipes!
4. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-FatLow-CalorieLow-CarbTips HacksTasty EWD TipsBrunchKid-FriendlyHealthyBreakfastAmericanIndulgent SweetsLiquid Measuring CupWhisk

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