Heat a skillet with oil. Once heated, add onions and sauté till soft.
2. Step
Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently ‘til the spices coat the prawns and the color of the raw prawns turn to blush peach.
3. Step
Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
