Vegan Parmesan

Vegan Parmesan

4.6(82)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup raw unsalted cashew (130 g)
  • 4 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Nutrition Info

  • Calories 144
  • Fat 10g
  • Carbs 8g
  • Fiber 1g
  • Sugar 1g
  • Protein 6g

How to Make It

1. Step
Combine all ingredients in food processor and processor until well mixed and incorporated.
2. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbTips HacksTasty EWD TipsDry Measuring CupsMeasuring SpoonsSnacksGluten-FreeKid-FriendlyFood ProcessorHealthyEasySides

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