Tomato Basil Bruschetta

Tomato Basil Bruschetta

5.0(782)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 baguette, 6 inch (15 cm)
  • ¼ cup olive oil (60 mL)
  • 3 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 clove garlic, whole

Nutrition Info

  • Calories 681
  • Fat 30g
  • Carbs 86g
  • Fiber 5g
  • Sugar 12g
  • Protein 18g

How to Make It

1. Step
Preheat oven to 450°F (230°C).
2. Step
Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
3. Step
Brush both sides of the baguette slices with olive oil.
4. Step
Bake for for 6 minutes until slightly crispy.
5. Step
In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
6. Step
Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
7. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberShoppable Recipes Holiday AppetizersWalmart Holiday BundleSpatulaMixing BowlMeasuring SpoonsPyrexOven MittsWax PaperBaking PanCutting BoardChef's KnifeValentine's DaySpecial OccasionDate NightAppetizersEasyOven

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