Buffalo Chicken Nachos

Buffalo Chicken Nachos

4.9(206)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 2 lb cooked chicken (910 g)
  • 1 cup hot sauce (260 g)
  • ½ cup ranch dressing (122 g)
  • 9 oz tortilla chips (255 g)
  • 2 cups monterey jack cheese (200 g)
  • ½ tomato, diced
  • ½ cup green onions (75 g), sliced

Nutrition Info

  • Calories 775
  • Fat 46g
  • Carbs 32g
  • Fiber 2g
  • Sugar 2g
  • Protein 58g

How to Make It

1. Step
Preheat oven to 350°F (175°C).
2. Step
In a bowl, mix the chicken with the hot sauce and the ranch.
3. Step
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
4. Step
Bake for 15 minutes, until cheese is melted.
5. Step
Enjoy!

Tags

Low-SugarHigh-ProteinFranks NachosBakeGame DayFusionAmericanCast Iron PanOvenCutting BoardChef's KnifeDry Measuring CupsOven MittsSaute PanLiquid Measuring CupPyrexMixing BowlEasyAppetizersCasual PartyMexican

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