Turkey Tacos

Turkey Tacos

4.9(293)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • oil
  • 1 lb lean ground turkey (455 g)
  • 1 oz taco seasoning (30 g), 1 packet
  • salt, to taste
  • pepper, to taste
  • 28 oz canned diced tomato (800 g), drained

Nutrition Info

  • Calories 142
  • Fat 7g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 11g

How to Make It

1. Step
Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
2. Step
Add the ground turkey and break apart with a spatula.
3. Step
Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
4. Step
Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
5. Step
Assemble tacos with your favorite toppings.
6. Step
Enjoy!

Tags

Dairy-FreeLow-SugarLow-CalorieLow-CarbLiquid Measuring CupSaute PanPyrexLunchSpatulaMeasuring SpoonsCasual PartyWeeknightHealthyCast Iron PanEasyPan FryMexicanStove TopKid-FriendlyAmericanFusion

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