15-Minute Chicken Noodle Wonton Soup

15-Minute Chicken Noodle Wonton Soup

4.2(126)

Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!

Cook Time
10 minutes
Total Time
15 minutes
Yield
6 servings

Ingredients

  • 4 cups chicken stock (960 mL)
  • 1 cup frozen mixed vegetable (150 g), such as peas and carrots
  • 20 frozen chicken and vegetable wontons
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • dried thyme, optional

Nutrition Info

  • Calories 524
  • Fat 37g
  • Carbs 42g
  • Fiber 0g
  • Sugar 7g
  • Protein 0g

How to Make It

1. Step
In a large pot, bring the chicken stock to a boil over high heat.
2. Step
Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8–10 minutes.
3. Step
Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
4. Step
Enjoy!

Tags

Dairy-FreeUnder 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesWooden SpoonOne-Pot or PanDry Measuring CupsKid-FriendlyEasyDinnerLunchMeasuring SpoonsStove TopLiquid Measuring CupComfort Food

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