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Under 300-Calorie Honey Lime Shrimp
4.9
(1509)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
oil, to taste
1 lb raw shrimp (455 g), peeled and deveined
salt, to taste
pepper, to taste
2 teaspoons garlic, minced, separate in half
¼ cup honey (85 g)
1 lime, juiced
1 lb asparagus (455 g), sliced
1 red bell pepper, sliced
Nutrition Info
Calories 298
Fat 9g
Carbs 31g
Fiber 3g
Sugar 24g
Protein 26g
How to Make It
1. Step
Heat oil in a large skillet over medium-high heat.
2. Step
Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
3. Step
Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
4. Step
In a fresh skillet (or you can clean out the same one),add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
5. Step
When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
6. Step
Serve immediately.
7. Step
Enjoy!
Tags
Dry Measuring Cups
Measuring Spoons
Tongs
Saute Pan
Pyrex
Chef's Knife
Cutting Board
Seafood
Pan Fry
Gluten-Free
Weeknight
Dinner
Healthy
American
Stove Top
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