4 apples, peeled and cut into ¼-inch (6.3mm) thick slices, recommended: granny smith or pink lady
Sauce
1 cup butter (230 g), melted
1 cup brown sugar (220 g)
Nutrition Info
Calories 533
Fat 34g
Carbs 55g
Fiber 3g
Sugar 39g
Protein 4g
How to Make It
1. Step
Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
2. Step
In a bowl, cream together the butter and sugar.
3. Step
Whisk in the eggs, vanilla and milk until fully incorporated.
4. Step
Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
5. Step
For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
6. Step
Pour the sauce into the greased cake pan.
7. Step
Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
8. Step
Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
9. Step
Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
10. Step
Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
11. Step
Garnish slices with vanilla ice cream or whipped cream.
